How would you
sort food? You may classify eateries based on their saltiness, sweetness,
bitterness, sourness, that is, based on their taste. Further, some may sort it
based on its colour, appearance, size, etc. More critical minds will assort
food based on place of origin (for example, well-drained loamy soil is suitable
for the growth of apple, which is what the physiographic of Kashmir valley is).
These are all details, and we can always add a penny to the basket.
However, the most beneficial sort of food for the human body will be if it is
done based on nutrients contained in it. Some eateries are rich in vitamins,
while others act as a stock of fat. Some of them provide us with proteins,
while others with vital minerals. Knowledge of food and its components are not
only advantageous from the academic point of view, but its proper utilization
makes our body physically & mentally sound. Professionally, a Dietician is
one who carries a virtual library of eateries & components
in their virtual academic archive, or say, their minds. We, at
Just Diet, are providing you with the Best Dietician in West Delhi. Our
learned and versatile professionals are working to unfold the hidden secrets of
food, its components, and their benefits on the human body.
